Complex passion. Simple approach.
From our artisan-roasted, Fair Trade and organic espresso, to fresh pastries, to organic sandwiches and salads, Fremont Coffee's mission is to bring back the classic neighborhood coffeehouse experience to Seattle. Whether popping in for a latte to go or looking for a lively but relaxing place to catch up with a friend over a double espresso and a slice of chocolate layer cake, Fremont Coffee has been a second home to many of Fremont's residents and visitors since opening its doors in 2003. We offer free WiFi, art shows featuring new and established local artists every month, and plenty of indoor and deck seating.
Backing this is our sincere determination to produce the best cup of coffee in the country. Simply put, we seek out the finest coffees and the world has to offer, cup obsessively, profile each bean individually, roast attentively, and blend intelligently. The results are coffees with distinct flavors reflecting their origin, and espresso that's incredibly smooth, sweet, and tangy.
We're proud of every bean we roast, and we bring our passion for coffee into every cup we sell, whether in-house or at your house. Pick up a bag of our whole bean coffee at our store or from our online store and see what it is that makes Fremont Coffee a truly unique Seattle experience.
About Our Roaster
Roastmaster Aric Annear has spent his entire adult life in the coffee industry, beginning with his first barista job with Bongo Java Roasting Company in Nashville, TN, at age 18. A roastmaster for over seven years, Aric has the training, the palette, and the raw love of coffee in order to seek out the world's finest coffees and preserve their unique characteristics in the roast. He blogs about coffee (and other things) at WayOfCoffee.com.